It's a breakfast experiment that came out pretty yummy:
1) De-gilled/stemmed and then sauteed a portabella cap in olive oil over medium heat until golden. Drained it on a towel and stuffed it in the bottom of a glass bakeware dish (nice, snug fit de-gilled side up).
2) Poured on a layer of loosely stirred eggs with a little skim milk, Siracha, sauteed shallot and garlic.
3) Topped with a layer of Panko, grated parmesan, chopped fresh thyme and some cracked pepper.
4) Into a pre-heated 400° oven for 15 minutes (until it seemed set, but not yet sponge-like)
5) Let it sit for 5 on the counter and dug in.
